ESTABLISHED SINCE AUGUST 2007 AS ONE OF THE CITY’S FOREMOST FOOD AND DRINK ESTABLISHMENTS AT ITS HOLLAND VILLAGE LOCATION, THE 60-SEATER HAS ONCE AGAIN REDEFINED THE DESSERT EXPERIENCE BY PUSHING THE BOUNDARIES BETWEEN SWEET AND SAVOURY WITH PROGRESSIVE, CAREFULLY RESEARCHED OFFERINGS THAT ARE AS DELECTABLE AS THEY ARE BEAUTIFUL.
ABOUT CHEF JANICE WONG:
SINGAPOREAN BORN, JANICE WONG HAS LEARNED FROM SOME OF THE WORLD’S BEST CHEFS, INCLUDING US LUMINARIES THOMAS KELLER AND GRANT ACHATZ, VIRTUOSO SPANISH CHOCOLATIER ORIOL BALAGUER, AND PRODIGIOUS FRENCH PASTRY CHEF PIERRE HERMÉ SHE HAS BEEN NAMED ASIA’S BEST PASTRY CHEF; FOR THE SECOND YEAR RUNNING BY THE PRESTIGIOUS SAN PELLEGRINO ASIA’S 50 BEST FOR 2013 & 2014. JANICE WONG ALSO WON THE TITLE OF PASTRY CHEF OF THE YEAR FROM THE WORLD GOURMET SUMMIT AWARDS IN 2011, 2013 AND 2015, INCLUDING THE TITLE OF YOUNG WOMAN OF THE YEAR FROM HER WORLD IN 2012.